Table 1

Baseline characteristics of participants in NHS, NHS II, HPFS and WHI cohorts

CharacteristicDiscovery cohortsReplication cohorts
NHS
(N=6792)
NHS II
(N=3168)
HPFS
(N=2178)
WHI
(N=1866)
Age, years56.8 (6.8)44.6 (4.5)63.5 (8.3)66.9 (6.9)
White96.1%97.1%98.3%78.8%
Black3.3%1.2%0.2%13.6%
Hispanic0.9%1.1%2.6%
Asian or Pacific Islander0.5%1.3%0.2%1.9%
Native American0.1%0.2%0.6%
Other0.2%0.3%1.2%2.5%
BMI, kg/m225.5 (4.6)25.6 (5.4)25.6 (3.0)28.3 (5.9)
Never smoker, %46.6%67.1%49.6%49.4%
Alcohol, g/day5.9 (10.4)3.5 (6.4)11.3 (14.8)4.9 (11.4)
AHEI dietary score47.4 (9.9)45.8 (10.1)49.1 (11.0)47.0 (9.7)
Physical activity, MET-hours/week16.0 (22.5)18.1 (22.0)32.4 (29.1)11.4 (13.0)
Thiazide use, %13.4%3.8%4.0%6.0%
Menopausal hormone therapy use, %31.8%11.0%47.8%
Premenopausal19.5%75.1%0.0%
Parity, %92.9%82.6%88.4%
Fasting at sample collection, %74.6%71.3%60.0%99.6%
Incident gallstone cases, N1200 (17.7%)385 (12.2%)170 (7.8%)169 (9.1%)
Time to event, years10.5 (7.9)9.1 (5.8)10.6 (6.9)4.7 (2.5)
Follow-up time, years25.4 (7.0)22.2 (3.5)19.6 (7.8)7.4 (2.0)
  • AHEI, Alternative Healthy Eating Index-2010 score; BMI, body mass index; HPFS, Health Professionals Follow-up Study; NHS, Nurses’ Health Study; WHI, Women’s Health Initiative.