Gastrointestinal (GI) conditions, stratified by presence of fatty liver
| Bacterial infection | Absence of MAFLD n (%) | Presence of MAFLD n (%) | P value |
| Bacterial GI infections | 231 405 (0.9) | 11 850 (1.6) | <0.001 |
| Clostridioides difficile | 197 390 (0.8) | 9555 (1.3) | <0.001 |
| Escherichia coli | 3495 (0.01) | 215 (0.3) | <0.001 |
| Salmonella | 8075 (0.03) | 530 (0.07) | <0.001 |
| Other | 2030 (0.008) | 90 (0.012) | 0.10 |
Numbers are presented as absolute numbers with percentages.
Significant values are in bold (p<0.05).