Table 2

Characteristics of DII of the participants in the DENA Persian cohort (n=3626)

VariablesRange/categoryGallstone
No (%)
(n=173)
Healthy
No (%)
(n=3453)
Total
No (%)
(n=3626)
DII quatileRange : −0.4 to −0.1663 (36.42)867 (25.11)930 (25.65)
Range : −0.16 to −0.0843 (24.85)898 (26.0)941 (25.95)
Range : −0.08 to 0.0235 (20.23)845 (24.47)880 (24.27)
Range : 0.02 to 1.4332 (18.50)843 (24.42)875 (24.13)
DII (median (IQR))Range: −0.4 to 1.43−0.11 (0.18)−0.08 (0.18)−0.08 (0.18)
Binary DII< 0131 (75.72)2407 (69.71)2538 (70.0)
≥ 042 (24.28)1046 (30.29)1088 (30.0)
  • DII, Dietary Inflammatory Index.