Weight changes in relation to nutritional intake (unexplained weight loss / failure to gain weight) Functional changes (grip strength, sit-to-stand times, 6 min walk)
| Micronutrient status (iron, ferritin, B12 and folate, fat-soluble vitamins, selenium, zinc, magnesium, copper, clotting) Glycaemic control (HbA1c and random glucose) Inflammatory markers for assessment of accuracy of micronutrients (CRP)
| Stool frequency, texture, colour, appearance, presence of oil, floating/difficult to flush, Flatulence, bloating, abdominal pain Medication that may mask symptoms (opioids, ondansetron, iron supplements, etc)
| 24-hour dietary recall with relevant PERT dose to assess adherence and ratio of PERT with nutrition Food avoidance due to abdominal symptoms Avoidance of fat-containing products Nutritional adequacy of diet
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