Table 2

Breakdown of the proportion of deaths estimate in model 3 from each of the identification methods

PathogenModel 3: breakdown of proportion of deaths by data source
Underlying cause extractText extractMentioned extract
Bacteria
Campylobacter45.1%24.8%30.1%
Clostridium perfringens75.0%0.0%25.0%
Listeria monocytogenes67.2%1.0%31.8%
Salmonella71.4%4.4%24.3%
Shigella66.7%0.0%33.3%
Protozoa
Cryptosporidium50.0%0.0%50.0%
Giardia50.0%0.0%50.0%
Viruses
 Norovirus54.1%7.8%38.2%
 Rotavirus50.0%13.2%36.8%