Breakdown of the proportion of deaths estimate in model 3 from each of the identification methods
| Pathogen | Model 3: breakdown of proportion of deaths by data source | ||
| Underlying cause extract | Text extract | Mentioned extract | |
| Bacteria | |||
| Campylobacter | 45.1% | 24.8% | 30.1% |
| Clostridium perfringens | 75.0% | 0.0% | 25.0% |
| Listeria monocytogenes | 67.2% | 1.0% | 31.8% |
| Salmonella | 71.4% | 4.4% | 24.3% |
| Shigella | 66.7% | 0.0% | 33.3% |
| Protozoa | |||
| Cryptosporidium | 50.0% | 0.0% | 50.0% |
| Giardia | 50.0% | 0.0% | 50.0% |
| Viruses | |||
| Norovirus | 54.1% | 7.8% | 38.2% |
| Rotavirus | 50.0% | 13.2% | 36.8% |