Table 1

Subject’s characteristics

VariablesTotal (n=41)NASH (n=19)NAFLD (n=22)P value
Age (years)Mean (±SD)67.0 (±10.3)67.2 (±10.7)66.9 (±10.2)0.92
Malen (%)19 (46.3)8 (42.1)11 (50.0)0.61
BMI (kg/m2)Mean (±SD)26.4 (±3.8)27.0 (±4.1)25.9 (±3.6)0.56
 Obesityn (%)25 (61.0)12 (63.2)13 (59.1)0.79
Smokern (%)16 (39.0)7 (36.8)9 (40.9)0.79
Current smokern (%)5 (12.2)2 (10.5)3 (13.6)0.76
Past smokern (%)11 (26.8)5 (26,3)6 (27.3)0.95
Alcoholn (%)14 (34.1)7 (36.8)7 (31.8)0.74
Alcohol consumption
(g/week)
median (IQR)0.0 (0.0–5.9)0.0 (0.0–0.0)0.0 (0.0–8.5)0.36
Hypertensionn (%)31 (75.6)24 (73.7)17 (77.3)0.79
Diabetes mellitusn (%)11 (26.8)3 (15.8)8 (36.4)0.14
Hyperlipidaemian (%)15 (36.6)5 (26.3)10 (45.5)0.20
Streptococcus mutans n (%)34 (82.9)16 (84.2)18 (81.8)0.84
cnm-positive S. mutans n (%)15 (36.6)10 (62.5)5 (27.8)0.04
cnm-negative S. mutans n (%)19 (46.3)6 (37.5)13 (72.2)
The number of teethmean (±SD)14.4 (±8.3)12.4 (±9.0)16.3 (±7.4)0.16
Edentulousn (%)3 (8.3)3 (17.7)0 (0.0)0.06
  • Significant differences between groups were determined using the χ2 test, Student’s t-test or Wilcoxon signed-rank test.

  • BMI, body mass index; NAFLD, non-alcoholic fatty liver disease; NASH, non-alcoholic steatohepatitis.