You are here

  • Home
  • Archive
  • Volume 9, Issue 1
  • Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomies

Article info

Article menu
Inflammation
Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomies

Authors

  • Walker K Carson Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USANebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA PubMed articlesGoogle scholar articles
  • Joseph L Baumert Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA PubMed articlesGoogle scholar articles
  • Jennifer L Clarke Department of Statistics, University of Nebraska-Lincoln, Lincoln, Nebraska, USA PubMed articlesGoogle scholar articles
  • Jacques Izard Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USANebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Jacques Izard; izard{at}izard.org
View Full Text

Citation

Carson WK, Baumert JL, Clarke JL, et al
Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomies
BMJ Open Gastroenterology 2022;9:e000906. doi: 10.1136/bmjgast-2022-000906

Publication history

  • Received February 28, 2022
  • Accepted June 14, 2022
  • First published July 5, 2022.
Online issue publication 
October 18, 2023

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.