You are here

  • Home
  • Archive
  • Volume 3, Issue 1
  • Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model

Citation Tools

Article menu

Download PDFPDF

Alcoholic liver disease
Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model

Download to a citation manager

Download the citation for this article by clicking on one of the following citation managers:

Cite this article as:
Ochanda SO, Rashid K, Wanyoko JK, et al
Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model
BMJ Open Gastroenterology 2016;3:e000058. doi: 10.1136/bmjgast-2015-000058